Who is Seafax?

Seafax is the leading provider of business information for the perishable food industry in North America. Established in 1985 as a credit reporting and collection agency for the seafood industry, Seafax has earned a reputation for providing accurate and timely information as a resource to help businesses manage risk and maximize market opportunities. Over the course of 20 years we have developed the most extensive database of financial and company specific information in North America.

Seafax is headquartered in Portland, Maine with three regional offices nationwide (New York, Tampa, Seattle) and employs a staff of over 60 professionals dedicated to serving more than 1,200 businesses in the seafood, meat and poultry industries.

In November 2001 George Babeu, James Bonnvie and David Weatherbie, three long-time Seafax employees, purchased the Seafax business. George Babeu oversees risk management and OneSource. Jim Bonnvie manages the sales force and client relations. David Weatherbie is responsible for finance and operations. The new ownership strongly believes in the principle that people and companies cooperatively working together for a common purpose can reach infinitely higher goals. To this end, we view Seafax as a utility to the seafood, meat and poultry industries and welcome your thoughts and recommendations on how to make our products and services more valuable to the respective industries we serve.

Our formal mission statement is as follows:

Seafax will provide seafood, meat and poultry related businesses with accurate and timely information that enhances their ability to manage risk and maximize market opportunities.

• on Seafax's range of products and services, click here.
• on the Seafax executive team, click here.
• about the Seafax privacy policy and data protection practices, click here.
• on Seafax web services user terms and conditions, click here.